Cooking For Leslie

Welcome. My name is Stu and this is my blog. This blog is my attempt to document my foray into semi-serious cooking, which I dedicate to my lovely wife Leslie (who is a spicy dish all on her own). My hope is that readers who are novices in the kitchen will be encouraged to take risks and to feel braver in their cooking. If you'd like to email me privately (instead of posting to the comments section) my address is stumark@earthlink.net

Name:
Location: Redondo Beach, California, United States

“Every man's memory is his private literature.” -- Aldous Huxley

Thursday, March 10, 2005

Baked Salmon

2 1/2 pounds of Salmon (fileted)
1 cup (or more) orange juice (or orange/tangerine or orange/pineapple)
1 cup (or more) milk
1 can tangerine sections (or orange sections)
1 stick butter, melted

Soak the salmon in milk for at least two hours (if not overnight).

Then soak the salmon in orange juice for at least an hour.

Create a tent out of tinfoil and put it on a baking pan.

Place the fish in the tent, cover it (seal it as best you can). Then bake in a 350 oven for 10 minutes. Uncover the tent, pour melted butter over salmon, then cover with orange sections. Bake for 15 - 20 more minutes, uncovered. To test for doneness, press a fork against the fish and see if it flakes. Serve over jasmine rice.

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