Baked Salmon
2 1/2 pounds of Salmon (fileted)
1 cup (or more) orange juice (or orange/tangerine or orange/pineapple)
1 cup (or more) milk
1 can tangerine sections (or orange sections)
1 stick butter, melted
Soak the salmon in milk for at least two hours (if not overnight).
Then soak the salmon in orange juice for at least an hour.
Create a tent out of tinfoil and put it on a baking pan.
Place the fish in the tent, cover it (seal it as best you can). Then bake in a 350 oven for 10 minutes. Uncover the tent, pour melted butter over salmon, then cover with orange sections. Bake for 15 - 20 more minutes, uncovered. To test for doneness, press a fork against the fish and see if it flakes. Serve over jasmine rice.
1 cup (or more) orange juice (or orange/tangerine or orange/pineapple)
1 cup (or more) milk
1 can tangerine sections (or orange sections)
1 stick butter, melted
Soak the salmon in milk for at least two hours (if not overnight).
Then soak the salmon in orange juice for at least an hour.
Create a tent out of tinfoil and put it on a baking pan.
Place the fish in the tent, cover it (seal it as best you can). Then bake in a 350 oven for 10 minutes. Uncover the tent, pour melted butter over salmon, then cover with orange sections. Bake for 15 - 20 more minutes, uncovered. To test for doneness, press a fork against the fish and see if it flakes. Serve over jasmine rice.
posted by Stu | 4:54 PM
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