Cucumber Yogurt Dressing

I was a little gunshy after yesterday's Penne Vodka debacle. So I opted for a simple salad with an easy-to-prepare dressing. I chopped up some Romaine hearts and some red cabbage and some carrots. Then I added the dressing which I made early in the afternoon (to give it time to chill). The dressing: 1 cup of yogurt, 1 cup of finely chopped cucumber, 2 tablespoons of dill weed, some garlic powder, two tablespoons of dijon mustard, and some salt. Piece of cake, and best of all, it was a homerun.