Tofurky Italian Sausage & Pepper & Onion Sandwiches
Tofurky Italian Sausage & Pepper & Onion Sandwiches
I'm on a self-imposed vegetarian diet, but I still love the classics!
I took three Tofurky Italian Sausage links, split 'em lengthwise, then sliced 'em thick, and put 'em into a medium-heat skillet. Added a teeny amount of olive oil (for flavor), and browned them. Once browned, I put the sausage into a bowl and put sliced red peppers and sliced yellow onions into the pan, added a touch more oil, and let 'em get soft, with a slight bit of char. Once they were starting to look good, back went the sausage. Then I added red pepper flakes and let it cook a little more.
Meanwhile, I sliced up some Italian rolls, and put on some mozzarella. Then I added the sausage and veggie mix, some black pepper, oregano, basil, then the top of the roll. Not bad. No match for pork sausage from NJ, but they came out ok.
I'm on a self-imposed vegetarian diet, but I still love the classics!
I took three Tofurky Italian Sausage links, split 'em lengthwise, then sliced 'em thick, and put 'em into a medium-heat skillet. Added a teeny amount of olive oil (for flavor), and browned them. Once browned, I put the sausage into a bowl and put sliced red peppers and sliced yellow onions into the pan, added a touch more oil, and let 'em get soft, with a slight bit of char. Once they were starting to look good, back went the sausage. Then I added red pepper flakes and let it cook a little more.
Meanwhile, I sliced up some Italian rolls, and put on some mozzarella. Then I added the sausage and veggie mix, some black pepper, oregano, basil, then the top of the roll. Not bad. No match for pork sausage from NJ, but they came out ok.
posted by Stu | 1:22 PM
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